Homegrown Sushi

Sushi Rice Cookers and Steamers

Great sushi begins with great rice. Sometimes called sticky rice, glutinous rice or Japanese rice, sushi rice is a critical ingredient in your sushi. Without well-cooked and well-dressed rice, your best-laid sushi plans can become a disaster. It is important that you use a proper variety of rice when preparing sushi to achive that ideal consistency and sticky quality inherent of good sushi. When the rice is of top quality, the sushi will be as well.

Consistency is the name of the game. Preparing any rice goes with an bit of dread for most, and that is why the convenience of an automatic rice cooker is always recommended.