Sushi Knives

Whether one is an amateur or a master sushi chef, all agree that a fine Japanese knife is essential in creating impeccable sushi and sashimi. Traditional Japanese sushi knives are fashioned primarily with round wooden handles, which provide a comfortable, slip-resistant grip. The finest Japanese knives are constructed from high quality, light Japanese steel or carbon. The bulk of the knife should be focused at the end of the blade, which allows for rapid, comfortable movements.

Knives

Japanese SAKA Blue Steel Yanagiba Knife W Ebony 300mm
Japanese SAKA Blue Steel Yanagiba Knife W Ebony 300mm
$329.99 (0 Bids)
Time Left: 3d 23h 1m
NIB Michel Bras Laguiole 10" Santoku Knife by Shun
NIB Michel Bras Laguiole 10" Santoku Knife by Shun
$199.00 (0 Bids)
Time Left: 3d 21h 29m
JAPANESE KASUMI 8 IN. CHEF KNIFE DAMASCUS (NIB)
JAPANESE KASUMI 8 IN. CHEF KNIFE DAMASCUS (NIB)
$165.00
Time Left: 5d 10h 56m
Chroma P529 3 Knife Set Paring Santoku Carving NEW
Chroma P529 3 Knife Set Paring Santoku Carving NEW
$162.00 (0 Bids)
Time Left: 1d 17h 29m
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